Macaroni & Cheese
Animal Kingdom Lodge
This macaroni and cheese is paired with Jiko's Oak-Grilled Filet Mignon and Red Wine Sauce. For the Red Wine Sauce recipe, click here.
1/4 cup butter
1/4 cup flour
1 quart whole milk
1 1/4 cups Quattro Fromage (4-cheese mixture of asiago, provolone, fontina, and gruyere cheeses)
2 pounds elbow macaroni
1. Prepare the macaroni according to the directions on the package.
2. Make a roux with the flour and butter over low heat. Bring the milk to a simmer and work in the roux.
3. Add cheese and salt to taste. Pour over the macaroni and heat through in a moderate oven.
This recipe came together really quickly. In fact, it only took me about 15 minutes start to finish. It is delightfully simple and cheesy. I think that's why it has such wide appeal. It is easy for everyone to love. So go to your kitchen and make it right now! And then hurry back and tell me how you liked it!